>Employment log
Everywhere I've worked, newest first: what the company does, what I actually worked on, the stack I used and what I'm proud of leaving behind.
Digimevo — Visit site
Software Engineer
- Period
- Mar 2025 – Current
- Time in role
- 1 yr 5 mths
- Location
- Online
About the company
Digimevo is a healthtech company building a doctor-patient communication platform: telemedicine, digital prescription of therapeutic content and electronic consent, so the professional can follow the patient through their whole clinical journey. (They do a lot more in the sector; hard to sum up.)
What I did there
End-to-end development of the platform, front end and back end: improving telemedicine and remote clinical interaction, and the tools a professional uses to accompany a patient along their whole journey.
Technologies
Highlights
- Built critical modules for digital prescription: therapeutic content, personalized information channels and electronic consent systems under data-privacy regulations.
- Designed and maintained scalable database architectures, keeping secure access to clinical records fast and consistent.
- Blockchain PoC: a Hyperledger Besu network with Solidity smart contracts for electronic consents and secure traceability of medical data - researched and implemented, never shipped to production.
- eConsent engagement score: metrics grouped by dimension that measure how well a patient understands a consent - reading time, extra information opened, % of video watched, on-screen attention (camera + computer vision) and FAQs answered by a RAG.
- Constant evolution of the company's stack, adopting new libraries and frameworks to keep the platform current in digital health.
Els Arcs
Waiter with additional responsibilities
- Period
- Jun 2024 – Sep 2024
- Time in role
- 3 mths
- Location
- Estartit, Girona
About the company
Restaurant Els Arcs is a restaurant in L'Estartit (Girona), running at full capacity through the summer season.
What I did there
Front of house: I took orders and carried plates and drinks on a tray, making sure every order was registered and delivered correctly, and that customers were comfortable and got their food on time and as requested.
Highlights
- Ran the storeroom: food and drink inventory, organized so everything was ready for daily service.
- Dealt with suppliers, placing orders and coordinating deliveries to keep stock at the right level and in good condition.
- Supported and coordinated the rest of the waiting staff to keep service efficient and smooth throughout the shift.
AJOCLENT — Visit site
Retail & eCommerce Operations Manager
- Period
- Sep 2023 – Jun 2024
- Time in role
- 9 mths
- Location
- Celrà, Girona
About the company
AJOCLENT is a toy shop in Celra (Girona) that sells both from its physical store and its own online shop.
What I did there
I ran the physical store and the eCommerce side of the toy shop, making sure buying was as smooth at the counter as it was on the online platform.
Technologies
Highlights
- Supervised and optimized warehouse inventory, keeping products available and restocking efficient.
- Built and maintained the online product catalogue, applying SEO practices to improve visibility and grow sales.
- Handled questions and resolved doubts from customers both in store and online, with exceptional, personal service.
- Set up and ran the online purchase process from order to delivery, cutting times and improving customer satisfaction.
Sweets Bea — Visit site
Waiter & Pastry Assistant
- Period
- Sep 2021 – Aug 2023
- Time in role
- 1 yr 11 mths
- Location
- Celrà, Girona
About the company
Sweets Bea is a pastry shop and cafe in Celra (Girona), selling its own cakes and desserts over the counter (f0cking good ones, honestly).
What I did there
I took orders and served pastries and drinks, making sure everything ran smoothly, customers were comfortable and orders went out on time.
Highlights
- Helped prepare the pastry products: mixing ingredients, assembling desserts and maintaining the work station.
- Ran the storeroom: ingredient and supply inventory, and ordering to keep the necessary stock.
- Kept the work area clean and tidy, complying with hygiene and food-safety regulations.
- Supported colleagues, coordinating tasks so service ran smoothly and efficiently.